Winery StaglinSalus Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Salus Unoaked Chardonnay from the Winery Staglin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salus Unoaked Chardonnay of Winery Staglin in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Salus Unoaked Chardonnay of Winery Staglin in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Salus Unoaked Chardonnay
Pairings that work perfectly with Salus Unoaked Chardonnay
Original food and wine pairings with Salus Unoaked Chardonnay
The Salus Unoaked Chardonnay of Winery Staglin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, italian tabbouleh or zucchini quiche.
Details and technical informations about Winery Staglin's Salus Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Salus Unoaked Chardonnay from Winery Staglin are 2013, 0, 2014
Informations about the Winery Staglin
The Winery Staglin is one of of the world's greatest estates. It offers 13 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
