Winery Stadtkellerei IMISyrah Heiligenberg Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Heiligenberg Trocken
Pairings that work perfectly with Syrah Heiligenberg Trocken
Original food and wine pairings with Syrah Heiligenberg Trocken
The Syrah Heiligenberg Trocken of Winery Stadtkellerei IMI matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, crusted lamb fillets with sweet spices or haddock with curry cream.
Details and technical informations about Winery Stadtkellerei IMI's Syrah Heiligenberg Trocken.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah Heiligenberg Trocken from Winery Stadtkellerei IMI are 2015, 0
Informations about the Winery Stadtkellerei IMI
The Winery Stadtkellerei IMI is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
