Winery Stadt Stuttgart - Rössle Rot Trocken

Winery Stadt StuttgartRössle Rot Trocken

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rössle Rot Trocken of Winery Stadt Stuttgart is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Stadt Stuttgart's Rössle Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Last vintages of this wine

Rössle Rot Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 2.5110.500

The best vintages of Rössle Rot Trocken from Winery Stadt Stuttgart are 0

Informations about the Winery Stadt Stuttgart

The winery offers 42 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Württemberg
Find the Winery Stadt Stuttgart on Facebook

The Winery Stadt Stuttgart is one of of the world's great estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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