The Winery Stachel is one of the best wineries to follow in Pfalz.. It offers 54 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Stachel wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stachel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stachel wines with technical and enological descriptions.
How Winery Stachel wines pair with each other generally quite well with dishes of vegetarian, pasta or veal such as recipes of tuna, pepper and tomato quiche, pasta with ham or traditional veal stew.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Stachel wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of creamy risotto with scallops, chicken massala or magic cake cheese quiche.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Stachel wines pair with each other generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Wine, dense and rich in alcohol.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stachel.
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
