Winery Stachel - Blanc de Noir Spätburgunder Trocken

Winery StachelBlanc de Noir Spätburgunder Trocken

The Blanc de Noir Spätburgunder Trocken of Winery Stachel is a red wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder Trocken

Pairings that work perfectly with Blanc de Noir Spätburgunder Trocken

Original food and wine pairings with Blanc de Noir Spätburgunder Trocken

The Blanc de Noir Spätburgunder Trocken of Winery Stachel matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Stachel's Blanc de Noir Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.

Informations about the Winery Stachel

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Stachel is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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