Staatsweingut Mit JohannitergutHaardter Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Haardter Grauburgunder from the Staatsweingut Mit Johannitergut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haardter Grauburgunder of Staatsweingut Mit Johannitergut in the region of Pfalz is a .
Food and wine pairings with Haardter Grauburgunder
Pairings that work perfectly with Haardter Grauburgunder
Original food and wine pairings with Haardter Grauburgunder
The Haardter Grauburgunder of Staatsweingut Mit Johannitergut matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, japanese curry or bites of cheese.
Details and technical informations about Staatsweingut Mit Johannitergut's Haardter Grauburgunder.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Haardter Grauburgunder from Staatsweingut Mit Johannitergut are 0
Informations about the Staatsweingut Mit Johannitergut
The Staatsweingut Mit Johannitergut is one of of the world's greatest estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
