Staatsweingut Mit Johannitergut - Gänsfüsser Trocken

Staatsweingut Mit JohannitergutGänsfüsser Trocken

The Gänsfüsser Trocken of Staatsweingut Mit Johannitergut is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Staatsweingut Mit Johannitergut's Gänsfüsser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Staatsweingut Mit Johannitergut

The winery offers 57 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Staatsweingut Mit Johannitergut is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 55000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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