Winery Staatlicher HofkellerRandersackerer Pfülben Riesling Trocken GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Randersackerer Pfülben Riesling Trocken GG from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Pfülben Riesling Trocken GG of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Pfülben Riesling Trocken GG
Pairings that work perfectly with Randersackerer Pfülben Riesling Trocken GG
Original food and wine pairings with Randersackerer Pfülben Riesling Trocken GG
The Randersackerer Pfülben Riesling Trocken GG of Winery Staatlicher Hofkeller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, fish shells or traditional tunisian couscous.
Details and technical informations about Winery Staatlicher Hofkeller's Randersackerer Pfülben Riesling Trocken GG.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of of the world's great estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
