Domaine Saint Roch (Denis Bardon) - Lormelet Gamay

Domaine Saint Roch (Denis Bardon)Lormelet Gamay

The Lormelet Gamay of Domaine Saint Roch (Denis Bardon) is a red wine from the region of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Lormelet Gamay

Pairings that work perfectly with Lormelet Gamay

Original food and wine pairings with Lormelet Gamay

The Lormelet Gamay of Domaine Saint Roch (Denis Bardon) matches generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.

Details and technical informations about Domaine Saint Roch (Denis Bardon)'s Lormelet Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Saint Roch (Denis Bardon)

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Vallée de la Loire

The Domaine Saint Roch (Denis Bardon) is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 20000 of of Loire Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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