Cave St-PierreRéserve des Administrateurs Heida
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Réserve des Administrateurs Heida
Pairings that work perfectly with Réserve des Administrateurs Heida
Original food and wine pairings with Réserve des Administrateurs Heida
The Réserve des Administrateurs Heida of Cave St-Pierre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), scallops with chorizo sauce or quiche without pastry.
Details and technical informations about Cave St-Pierre's Réserve des Administrateurs Heida.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Réserve des Administrateurs Heida from Cave St-Pierre are 2017, 2015, 0, 2018 and 2016.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's greatest estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
