Winery St. Martin Schrei EckSilvaner Tradition Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Tradition Trocken from the Winery St. Martin Schrei Eck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Tradition Trocken of Winery St. Martin Schrei Eck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Tradition Trocken
Pairings that work perfectly with Silvaner Tradition Trocken
Original food and wine pairings with Silvaner Tradition Trocken
The Silvaner Tradition Trocken of Winery St. Martin Schrei Eck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, sauté of pork with chorizo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery St. Martin Schrei Eck's Silvaner Tradition Trocken.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery St. Martin Schrei Eck
The Winery St. Martin Schrei Eck is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
