Winery St. Martin Schrei EckFlaschengärung Riesling Baron Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Flaschengärung Riesling Baron Trocken
Pairings that work perfectly with Flaschengärung Riesling Baron Trocken
Original food and wine pairings with Flaschengärung Riesling Baron Trocken
The Flaschengärung Riesling Baron Trocken of Winery St. Martin Schrei Eck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, salmon blanquette or coral lentil dahl.
Details and technical informations about Winery St. Martin Schrei Eck's Flaschengärung Riesling Baron Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery St. Martin Schrei Eck
The Winery St. Martin Schrei Eck is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
