Winery St MagdalenerSpalier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Spalier from the Winery St Magdalener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spalier of Winery St Magdalener in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Spalier
Pairings that work perfectly with Spalier
Original food and wine pairings with Spalier
The Spalier of Winery St Magdalener matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, mussels with beer or ham and port cakes.
Details and technical informations about Winery St Magdalener's Spalier.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Spalier from Winery St Magdalener are 2016, 0
Informations about the Winery St Magdalener
The Winery St Magdalener is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
