Winery St. JamesStrawberry

Red wine of Missouri of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Strawberry of Winery St. James is a red wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery St. James's Strawberry.

Winery

Winery St. James

Winemaker

Pradel de Lavaux

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Strawberry - 0

In the top 100 of of Missouri wines

Average rating: 3.8

The best vintages of Strawberry from Winery St. James are 0

Informations about the Winery St. James

The winery offers 68 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Missouri

Find the Winery St. James on Twitter

The Winery St. James is one of of the world's great estates. It offers 54 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 250 of of Missouri wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.