Winery St. Anne'sLiqueur Shiraz
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Liqueur Shiraz
Pairings that work perfectly with Liqueur Shiraz
Original food and wine pairings with Liqueur Shiraz
The Liqueur Shiraz of Winery St. Anne's matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb tagine with apricots (morocco) or julienne fillets in coconut milk.
Details and technical informations about Winery St. Anne's's Liqueur Shiraz.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Liqueur Shiraz from Winery St. Anne's are 2004, 0
Informations about the Winery St. Anne's
The Winery St. Anne's is one of of the world's greatest estates. It offers 24 wines for sale in the of Perricoota to come and discover on site or to buy online.
The wine region of Perricoota
Riparian GI in New South Wales (Big Rivers zone, north bank of the Murray near the Victorian border, red clay loam and fertile alluvial soils, ~100 m altitude, Mediterranean climate with hot dry summers and mild winters, Murray irrigation, GI 1999). Cabernet Sauvignon and Shiraz are the signature reds — consistent profiles of ripe black fruits and balanced structure. Semillon and Chardonnay in rounded whites, fortified wines as complements, reliable production.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
