Winery St. Anne'sLiqueur Shiraz
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Liqueur Shiraz
Pairings that work perfectly with Liqueur Shiraz
Original food and wine pairings with Liqueur Shiraz
The Liqueur Shiraz of Winery St. Anne's matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb shoulder confit with harissa or risotto milanese.
Details and technical informations about Winery St. Anne's's Liqueur Shiraz.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Liqueur Shiraz from Winery St. Anne's are 2004, 0
Informations about the Winery St. Anne's
The Winery St. Anne's is one of of the world's greatest estates. It offers 24 wines for sale in the of Perricoota to come and discover on site or to buy online.
The wine region of Perricoota
Riparian GI in New South Wales (Big Rivers zone, north bank of the Murray near the Victorian border, red clay loam and fertile alluvial soils, ~100 m altitude, Mediterranean climate with hot dry summers and mild winters, Murray irrigation, GI 1999). Cabernet Sauvignon and Shiraz are the signature reds — consistent profiles of ripe black fruits and balanced structure. Semillon and Chardonnay in rounded whites, fortified wines as complements, reliable production.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
