The Winery St. Anne's is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 34 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery St. Anne's wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Anne's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Anne's wines with technical and enological descriptions.
How Winery St. Anne's wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, merguez with lentils or moist parmesan steak.
On the nose the red wine of Winery St. Anne's. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery St. Anne's. is a powerful with a nice balance between acidity and tannins.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
How Winery St. Anne's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, sea bream fillets with capers or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery St. Anne's. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery St. Anne's. is a powerful.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery St. Anne's wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, oriental stew with couscous or island grouper.
Said of a wine unbalanced by its lack of acidity.
How Winery St. Anne's wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, trapper's barbecue or risotto milanese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Anne's.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
