Winery St. Anne'sCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery St. Anne's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery St. Anne's in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery St. Anne's in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery St. Anne's matches generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, rack of lamb with antiboise sauce or spanish paella.
Details and technical informations about Winery St. Anne's's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery St. Anne's are 0, 2017
Informations about the Winery St. Anne's
The Winery St. Anne's is one of of the world's greatest estates. It offers 24 wines for sale in the of Perricoota to come and discover on site or to buy online.
The wine region of Perricoota
Riparian GI in New South Wales (Big Rivers zone, north bank of the Murray near the Victorian border, red clay loam and fertile alluvial soils, ~100 m altitude, Mediterranean climate with hot dry summers and mild winters, Murray irrigation, GI 1999). Cabernet Sauvignon and Shiraz are the signature reds — consistent profiles of ripe black fruits and balanced structure. Semillon and Chardonnay in rounded whites, fortified wines as complements, reliable production.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Bouchy
See cabernet franc.
