Winery Murray GumsRow 50 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Row 50 Cabernet Sauvignon of the Winery Murray Gums is in the top 5 of wines of Perricoota.
Taste structure of the Row 50 Cabernet Sauvignon from the Winery Murray Gums
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Row 50 Cabernet Sauvignon of Winery Murray Gums in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Row 50 Cabernet Sauvignon
Pairings that work perfectly with Row 50 Cabernet Sauvignon
Original food and wine pairings with Row 50 Cabernet Sauvignon
The Row 50 Cabernet Sauvignon of Winery Murray Gums matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), pastasotto pepper merguez (risotto style pasta) or nanie's diced ham quiche.
Details and technical informations about Winery Murray Gums's Row 50 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Murray Gums
The Winery Murray Gums is one of of the world's greatest estates. It offers 1 wines for sale in the of Perricoota to come and discover on site or to buy online.
The wine region of Perricoota
Riparian GI in New South Wales (Big Rivers zone, north bank of the Murray near the Victorian border, red clay loam and fertile alluvial soils, ~100 m altitude, Mediterranean climate with hot dry summers and mild winters, Murray irrigation, GI 1999). Cabernet Sauvignon and Shiraz are the signature reds — consistent profiles of ripe black fruits and balanced structure. Semillon and Chardonnay in rounded whites, fortified wines as complements, reliable production.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flexible
A tender wine with little tannin.
