Winery SpreitzerWinkeler Jesuitengarten Riesling Alte Reben Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken from the Winery Spreitzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken of Winery Spreitzer in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken
Pairings that work perfectly with Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken
Original food and wine pairings with Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken
The Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken of Winery Spreitzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, mussels with white wine and tomato or pasta with chicken and curry.
Details and technical informations about Winery Spreitzer's Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winkeler Jesuitengarten Riesling Alte Reben Halbtrocken from Winery Spreitzer are 0
Informations about the Winery Spreitzer
The Winery Spreitzer is one of of the world's great estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
