Winery SpohrJunge Reben Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Junge Reben Grauer Burgunder Trocken from the Winery Spohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junge Reben Grauer Burgunder Trocken of Winery Spohr in the region of Rheinhessen is a .
Food and wine pairings with Junge Reben Grauer Burgunder Trocken
Pairings that work perfectly with Junge Reben Grauer Burgunder Trocken
Original food and wine pairings with Junge Reben Grauer Burgunder Trocken
The Junge Reben Grauer Burgunder Trocken of Winery Spohr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, creole chipolatas or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Spohr's Junge Reben Grauer Burgunder Trocken.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Spohr
The Winery Spohr is one of of the world's great estates. It offers 44 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.