Winery Spohr - Bajazzo Weisser Perlwein Secco

Winery SpohrBajazzo Weisser Perlwein Secco

The Bajazzo Weisser Perlwein Secco of Winery Spohr is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bajazzo Weisser Perlwein Secco of the Winery Spohr is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Spohr's Bajazzo Weisser Perlwein Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Informations about the Winery Spohr

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Rheinhessen

The Winery Spohr is one of of the world's great estates. It offers 44 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 75000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Spohr

See all wines from Winery Spohr

Other wines of Rheinhessen

See the best wines from of Rheinhessen