Winery SpohrSpätburgunder S Abenheim Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S Abenheim Trocken from the Winery Spohr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S Abenheim Trocken of Winery Spohr in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder S Abenheim Trocken
Pairings that work perfectly with Spätburgunder S Abenheim Trocken
Original food and wine pairings with Spätburgunder S Abenheim Trocken
The Spätburgunder S Abenheim Trocken of Winery Spohr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, pljeskavica (balkan hamburger) or duck confit (canned).
Details and technical informations about Winery Spohr's Spätburgunder S Abenheim Trocken.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Spätburgunder S Abenheim Trocken from Winery Spohr are 0
Informations about the Winery Spohr
The Winery Spohr is one of of the world's great estates. It offers 44 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
