The Spirit of Texas Winery is one of the best wineries to follow in Texas High Plains.. It offers 5 wines for sale in of Texas High Plains to come and discover on site or to buy online.
Looking for the best Spirit of Texas Winery wines in Texas High Plains among all the wines in the region? Check out our tops of the best red, white or effervescent Spirit of Texas Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Spirit of Texas Winery wines with technical and enological descriptions.
How Spirit of Texas Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, lamb tagine with olives and honey or sun wheat.
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
Planning a wine route in the of Texas High Plains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Spirit of Texas Winery.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
