Winery Spinning Top - Palooza Sauvignon Blanc

Winery Spinning TopPalooza Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Palooza Sauvignon Blanc of Winery Spinning Top is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Palooza Sauvignon Blanc from the Winery Spinning Top

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Palooza Sauvignon Blanc of Winery Spinning Top in the region of South Island is a with a nice freshness.

Details and technical informations about Winery Spinning Top's Palooza Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Palooza Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Palooza Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 4.111110
Palooza Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 411110
Palooza Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.51110.50
Palooza Sauvignon Blanc - 0
In the top 100 of of Marlborough wines
Average rating: 411110

The best vintages of Palooza Sauvignon Blanc from Winery Spinning Top are 2017, 2015, 0, 2018 and 2014.

Informations about the Winery Spinning Top

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Spinning Top is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 750 of of New Zealand wines
In the top 350 of of Marlborough wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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