Winery SpindriftOSU Woodhall Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the OSU Woodhall Vineyards Pinot Noir from the Winery Spindrift
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OSU Woodhall Vineyards Pinot Noir of Winery Spindrift in the region of Oregon is a with a nice freshness.
Food and wine pairings with OSU Woodhall Vineyards Pinot Noir
Pairings that work perfectly with OSU Woodhall Vineyards Pinot Noir
Original food and wine pairings with OSU Woodhall Vineyards Pinot Noir
The OSU Woodhall Vineyards Pinot Noir of Winery Spindrift matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, cocotte chicken roulades or roast venison with green pepper sauce.
Details and technical informations about Winery Spindrift's OSU Woodhall Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of OSU Woodhall Vineyards Pinot Noir from Winery Spindrift are 2016, 0
Informations about the Winery Spindrift
The Winery Spindrift is one of of the world's greatest estates. It offers 20 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
