Winery Spindrift - Cabernet Sauvignon

Winery SpindriftCabernet Sauvignon

The Cabernet Sauvignon of Winery Spindrift is a red wine from the region of Oregon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Spindrift's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Spindrift

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Oregon
Find the Winery Spindrift on Facebook and on Twitter

The Winery Spindrift is one of of the world's great estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 4500 of of Oregon wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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