Winery Spindrift - Cabernet Franc

Winery SpindriftCabernet Franc

The Cabernet Franc of Winery Spindrift is a wine from the region of Walla Walla Valley Oregon of Walla Walla Valley Oregon.
This wine generally goes well with
The Cabernet Franc of the Winery Spindrift is in the top 0 of wines of Walla Walla Valley Oregon.

Details and technical informations about Winery Spindrift's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Spindrift

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Walla Walla Valley Oregon
Find the Winery Spindrift on Facebook and on Twitter

The Winery Spindrift is one of of the world's great estates. It offers 20 wines for sale in the of Walla Walla Valley Oregon to come and discover on site or to buy online.

Top wine Walla Walla Valley Oregon
In the top 100000 of of United States wines
In the top 4500 of of Walla Walla Valley Oregon wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Walla Walla Valley Oregon

The wine region of Walla Walla Valley Oregon is located in the region of Columbia Valley Oregon of Walla Walla Valley Oregon of United States. Wineries and vineyards like the Domaine Pepper Bridge or the Domaine àMaurice Cellars produce mainly wines red. The most planted grape varieties in the region of Walla Walla Valley Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Walla Walla Valley Oregon often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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