Winery SpierDried On The Vine Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dried On The Vine Red Blend of Winery Spier in the region of Western Cape often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Dried On The Vine Red Blend
Pairings that work perfectly with Dried On The Vine Red Blend
Original food and wine pairings with Dried On The Vine Red Blend
The Dried On The Vine Red Blend of Winery Spier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, marielle's lamb and eggplant parmentier or carrot soup with curry and coconut milk.
Details and technical informations about Winery Spier's Dried On The Vine Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Dried On The Vine Red Blend from Winery Spier are 2017, 2018, 2016, 2013 and 2011.
Informations about the Winery Spier
The Winery Spier is one of of the world's great estates. It offers 106 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hautain (en)
Pruning of the vine in height.
