Winery SpierDried On The Vine Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dried On The Vine Red Blend of Winery Spier in the region of Western Cape often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Dried On The Vine Red Blend
Pairings that work perfectly with Dried On The Vine Red Blend
Original food and wine pairings with Dried On The Vine Red Blend
The Dried On The Vine Red Blend of Winery Spier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb roast with lavender or phad thai (thai style fried noodles).
Details and technical informations about Winery Spier's Dried On The Vine Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dried On The Vine Red Blend from Winery Spier are 2017, 2018, 2016, 2013 and 2011.
Informations about the Winery Spier
The Winery Spier is one of of the world's great estates. It offers 103 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
