The Winery Speranze is one of the best wineries to follow in Pouilles.. It offers 4 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Speranze wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Speranze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Speranze wines with technical and enological descriptions.
How Winery Speranze wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy tomato squid, spinach and goat cheese quiche or roasted stuffed goose with mushroom sauce.
On the nose the white wine of Winery Speranze. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Speranze. is a .
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Speranze wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, very simple spaghetti carbonara or steamed lamb shoulder with cumin and coriander.
In the mouth the red wine of Winery Speranze. is a powerful.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Speranze wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, zucchini and goat cheese quiche or stuffed sea almonds with cream cheese.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Speranze.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
