Winery Spencer La PujadeTradition Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tradition Corbières from the Winery Spencer La Pujade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Corbières of Winery Spencer La Pujade in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tradition Corbières of Winery Spencer La Pujade in the region of Languedoc-Roussillon often reveals types of flavors of pepper, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Tradition Corbières
Pairings that work perfectly with Tradition Corbières
Original food and wine pairings with Tradition Corbières
The Tradition Corbières of Winery Spencer La Pujade matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with tuna, garlic and lemon cream or fillet of beef with morels.
Details and technical informations about Winery Spencer La Pujade's Tradition Corbières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Tradition Corbières from Winery Spencer La Pujade are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Spencer La Pujade
The Winery Spencer La Pujade is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
