Winery Später-VeitGoldtröpfchen Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldtröpfchen Riesling Kabinett from the Winery Später-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfchen Riesling Kabinett of Winery Später-Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldtröpfchen Riesling Kabinett
Pairings that work perfectly with Goldtröpfchen Riesling Kabinett
Original food and wine pairings with Goldtröpfchen Riesling Kabinett
The Goldtröpfchen Riesling Kabinett of Winery Später-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, american style lobster tails, great chef style or carry camaron (gambas) from reunion.
Details and technical informations about Winery Später-Veit's Goldtröpfchen Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Später-Veit
The Winery Später-Veit is one of of the world's greatest estates. It offers 52 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
