
Winery SpanjeRode Wijn Valencia Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rode Wijn Valencia Tempranillo from the Winery Spanje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rode Wijn Valencia Tempranillo of Winery Spanje in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rode Wijn Valencia Tempranillo
Pairings that work perfectly with Rode Wijn Valencia Tempranillo
Original food and wine pairings with Rode Wijn Valencia Tempranillo
The Rode Wijn Valencia Tempranillo of Winery Spanje matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, leg of lamb in a casserole or veal roast casserole with mushrooms.
Details and technical informations about Winery Spanje's Rode Wijn Valencia Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rode Wijn Valencia Tempranillo from Winery Spanje are 0
Informations about the Winery Spanje
The Winery Spanje is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.













