Winery Špalek - Šaler White

Winery ŠpalekŠaler White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Šaler White of Winery Špalek is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Špalek's Šaler White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Šaler White - 2011
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Šaler White from Winery Špalek are 2011

Informations about the Winery Špalek

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Špalek is one of of the world's greatest estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 600 of of Czech Republic wines
In the top 600 of of Morava wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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