Winery SpadieriMerlaia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlaia from the Winery Spadieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlaia of Winery Spadieri in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlaia
Pairings that work perfectly with Merlaia
Original food and wine pairings with Merlaia
The Merlaia of Winery Spadieri matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb mice confit and melting carrots or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Spadieri's Merlaia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Merlaia from Winery Spadieri are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Spadieri
The Winery Spadieri is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
