Winery SovínFrankovka Rosé Pozdní Sbèr

Sweet wine of Morava of Czech Republic

The Frankovka Rosé Pozdní Sbèr of Winery Sovín is a sweet wine from the region of Morava.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Frankovka Rosé Pozdní Sbèr

Pairings that work perfectly with Frankovka Rosé Pozdní Sbèr

Original food and wine pairings with Frankovka Rosé Pozdní Sbèr

Mushrooms

The Frankovka Rosé Pozdní Sbèr of Winery Sovín matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pigeon with bacon and mushrooms, smoked salmon pasta gratin or savoy tomme and spinach pie.

Details and technical informations about Winery Sovín's Frankovka Rosé Pozdní Sbèr.

Winery

Winery Sovín

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Sovín

The winery offers 38 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Morava

The Winery Sovín is one of of the world's greatest estates. It offers 30 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 3000 of of Czech Republic wines

In the top 3000 of of Morava wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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