Winery Soryu - Yamanashi Bailey

Winery SoryuYamanashi Bailey

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yamanashi Bailey of Winery Soryu is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Soryu's Yamanashi Bailey.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Yamanashi Bailey - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Yamanashi Bailey - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Yamanashi Bailey - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Yamanashi Bailey - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Yamanashi Bailey from Winery Soryu are 2019, 2018, 0, 2017

Informations about the Winery Soryu

The winery offers 49 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Soryu is one of of the world's greatest estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 850 of of Japan wines
In the top 500 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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