Winery Soryu - Premium Kai Noir

Winery SoryuPremium Kai Noir

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Kai Noir of Winery Soryu is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Soryu's Premium Kai Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.

Last vintages of this wine

Premium Kai Noir - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100

The best vintages of Premium Kai Noir from Winery Soryu are 0

Informations about the Winery Soryu

The winery offers 49 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Yamanashi-ken

The Winery Soryu is one of of the world's great estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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