
Winery Sort This OutSuited Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Suited Merlot from the Winery Sort This Out
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suited Merlot of Winery Sort This Out in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Suited Merlot
Pairings that work perfectly with Suited Merlot
Original food and wine pairings with Suited Merlot
The Suited Merlot of Winery Sort This Out matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), rice with paprika and merguez or stuffed cutlets.
Details and technical informations about Winery Sort This Out's Suited Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Suited Merlot from Winery Sort This Out are 0
Informations about the Winery Sort This Out
The Winery Sort This Out is one of of the world's greatest estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.










