Winery Sort This Out - Bettie Page Jungle Cabernet Sauvignon

Winery Sort This OutBettie Page Jungle Cabernet Sauvignon

The Bettie Page Jungle Cabernet Sauvignon of Winery Sort This Out is a wine from the region of California.
This wine generally goes well with
The Bettie Page Jungle Cabernet Sauvignon of the Winery Sort This Out is in the top 0 of wines of California.

Details and technical informations about Winery Sort This Out's Bettie Page Jungle Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doçal de Refóios

Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.

Informations about the Winery Sort This Out

The winery offers 71 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Californie

The Winery Sort This Out is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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