Winery Sort This Out - Bettie Page Pinot Noir

Winery Sort This OutBettie Page Pinot Noir

The Bettie Page Pinot Noir of Winery Sort This Out is a wine from the region of California.
This wine generally goes well with
The Bettie Page Pinot Noir of the Winery Sort This Out is in the top 0 of wines of California.

Details and technical informations about Winery Sort This Out's Bettie Page Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pavana

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.

Informations about the Winery Sort This Out

The winery offers 71 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Californie

The Winery Sort This Out is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of California wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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