Winery SorrentinoVersacrum Pompeiano Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Versacrum Pompeiano Coda di Volpe from the Winery Sorrentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versacrum Pompeiano Coda di Volpe of Winery Sorrentino in the region of Campania is a powerful.
Food and wine pairings with Versacrum Pompeiano Coda di Volpe
Pairings that work perfectly with Versacrum Pompeiano Coda di Volpe
Original food and wine pairings with Versacrum Pompeiano Coda di Volpe
The Versacrum Pompeiano Coda di Volpe of Winery Sorrentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, vegan leek and tofu quiche or brioche shuttles.
Details and technical informations about Winery Sorrentino's Versacrum Pompeiano Coda di Volpe.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Versacrum Pompeiano Coda di Volpe from Winery Sorrentino are 0
Informations about the Winery Sorrentino
The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
