Winery SorrentinoVersacrum Gragnano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Versacrum Gragnano from the Winery Sorrentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versacrum Gragnano of Winery Sorrentino in the region of Campania is a powerful.
Food and wine pairings with Versacrum Gragnano
Pairings that work perfectly with Versacrum Gragnano
Original food and wine pairings with Versacrum Gragnano
The Versacrum Gragnano of Winery Sorrentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, chinese bowl or imene's tunisian ojja.
Details and technical informations about Winery Sorrentino's Versacrum Gragnano.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Versacrum Gragnano from Winery Sorrentino are 0
Informations about the Winery Sorrentino
The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
