Winery Sorrentino - Versacrum Gragnano

Winery SorrentinoVersacrum Gragnano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Versacrum Gragnano of Winery Sorrentino is a red wine from the region of Campania.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Versacrum Gragnano from the Winery Sorrentino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Versacrum Gragnano of Winery Sorrentino in the region of Campania is a powerful.

Details and technical informations about Winery Sorrentino's Versacrum Gragnano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Last vintages of this wine

Versacrum Gragnano - 0
In the top 100 of of Campania wines
Average rating: 3.51110.50

The best vintages of Versacrum Gragnano from Winery Sorrentino are 0

Informations about the Winery Sorrentino

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Campanie

The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 3500 of of Campania wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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