Winery SorrentinoVersacrum Pompeiano Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Versacrum Pompeiano Aglianico from the Winery Sorrentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versacrum Pompeiano Aglianico of Winery Sorrentino in the region of Campania is a powerful.
Food and wine pairings with Versacrum Pompeiano Aglianico
Pairings that work perfectly with Versacrum Pompeiano Aglianico
Original food and wine pairings with Versacrum Pompeiano Aglianico
The Versacrum Pompeiano Aglianico of Winery Sorrentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, express beef cannelloni or lamb tagine with broad beans.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Versacrum Pompeiano Aglianico from Winery Sorrentino are 0
Informations about the Winery Sorrentino
The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
Campanian IGT at the foot of Vesuvius and around Pompeii, volcanic soils (lapilli, ash, pumice) from eruptions, southeast-facing exposures, 230–500 m. Piedirosso is the signature native red (100% in Rosso): supple and fresh with red cherry, raspberry, Mediterranean herbs, pepper and a volcanic saline touch, soft tannins. Caprettone (100% in Bianco) and saline Falanghina in whites. Heritage linking to Pompeian frescoes (5th century BC).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Stave
A slat of wood that makes up the barrel.
