The Winery Soreq of Galilee

The Winery Soreq is one of the best wineries to follow in Galilee.. It offers 22 wines for sale in of Galilee to come and discover on site or to buy online.
Looking for the best Winery Soreq wines in Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soreq wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soreq wines with technical and enological descriptions.
How Winery Soreq wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, shoulder of lamb stuffed with cognac or dal lentils with coconut milk.
On the nose the red wine of Winery Soreq. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Soreq. is a powerful with a lot of tannins present in the mouth.
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
High-altitude vineyards in Upper Galilee (up to 1,200 m) and on the Golan plateau. Renowned kosher wines.
How Winery Soreq wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, spanish paella or rabbit with beer and mustard.
On the nose the white wine of Winery Soreq. often reveals types of flavors of tropical fruit.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Winery Soreq wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb crumble with oregano and feta cheese or garantita or karantita (algerian recipe).
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soreq.
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).