Winery SorelleGrazia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grazia Pinot Grigio from the Winery Sorelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grazia Pinot Grigio of Winery Sorelle in the region of California is a .
Food and wine pairings with Grazia Pinot Grigio
Pairings that work perfectly with Grazia Pinot Grigio
Original food and wine pairings with Grazia Pinot Grigio
The Grazia Pinot Grigio of Winery Sorelle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, chicken with maroilles or risotto with mushrooms.
Details and technical informations about Winery Sorelle's Grazia Pinot Grigio.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Grazia Pinot Grigio from Winery Sorelle are 0
Informations about the Winery Sorelle
The Winery Sorelle is one of of the world's great estates. It offers 16 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
