Winery Sorelle - Bollicina Almond Cuvée

Winery SorelleBollicina Almond Cuvée

The Bollicina Almond Cuvée of Winery Sorelle is a wine from the region of Lodi of California.
This wine generally goes well with
The Bollicina Almond Cuvée of the Winery Sorelle is in the top 0 of wines of Lodi.

Details and technical informations about Winery Sorelle's Bollicina Almond Cuvée.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Temjanika

Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.

Informations about the Winery Sorelle

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Sorelle on Facebook and on Twitter

The Winery Sorelle is one of of the world's greatest estates. It offers 16 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 65000 of of Lodi wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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