Winery Sorelle PalazziSangiovese Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Rosso from the Winery Sorelle Palazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Rosso of Winery Sorelle Palazzi in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese Rosso of Winery Sorelle Palazzi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Sangiovese Rosso
Pairings that work perfectly with Sangiovese Rosso
Original food and wine pairings with Sangiovese Rosso
The Sangiovese Rosso of Winery Sorelle Palazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb kebab or fillet of beef with morels.
Details and technical informations about Winery Sorelle Palazzi's Sangiovese Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Rosso from Winery Sorelle Palazzi are 2006, 2011, 2014, 2016 and 2015.
Informations about the Winery Sorelle Palazzi
The Winery Sorelle Palazzi is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
