Winery SordiÉrto Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Érto Montepulciano d'Abruzzo from the Winery Sordi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Érto Montepulciano d'Abruzzo of Winery Sordi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Érto Montepulciano d'Abruzzo
Pairings that work perfectly with Érto Montepulciano d'Abruzzo
Original food and wine pairings with Érto Montepulciano d'Abruzzo
The Érto Montepulciano d'Abruzzo of Winery Sordi matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with zucchini or veal with cream and mushrooms.
Details and technical informations about Winery Sordi's Érto Montepulciano d'Abruzzo.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Érto Montepulciano d'Abruzzo from Winery Sordi are 2016, 2015, 0, 2017
Informations about the Winery Sordi
The Winery Sordi is one of of the world's great estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
