Winery Sorby Adams - Pinot Gris

Winery Sorby AdamsPinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Sorby Adams is a white wine from the region of Eden Valley of Australie du Sud.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Sorby Adams

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Sorby Adams in the region of Australie du Sud is a .

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Sorby Adams in the region of Australie du Sud often reveals types of flavors of tree fruit.

Details and technical informations about Winery Sorby Adams's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2019
In the top 100 of of Eden Valley wines
Average rating: 3.81110.50
Pinot Gris - 2017
In the top 100 of of Eden Valley wines
Average rating: 3.71110.50
Pinot Gris - 0
In the top 100 of of Eden Valley wines
Average rating: 3.71110.50

The best vintages of Pinot Gris from Winery Sorby Adams are 2019, 2017, 0

Informations about the Winery Sorby Adams

The winery offers 33 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Eden Valley in the region of Australie du Sud

The Winery Sorby Adams is one of of the world's great estates. It offers 26 wines for sale in the of Eden Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 2500 of of Eden Valley wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Eden Valley

The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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