Winery Soquel VineyardsTrinity Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trinity Bianco from the Winery Soquel Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinity Bianco of Winery Soquel Vineyards in the region of California is a powerful.
Food and wine pairings with Trinity Bianco
Pairings that work perfectly with Trinity Bianco
Original food and wine pairings with Trinity Bianco
The Trinity Bianco of Winery Soquel Vineyards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of wok of chinese noodles with vegetables, basque piperade or quick crayfish chicken.
Details and technical informations about Winery Soquel Vineyards's Trinity Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trinity Bianco from Winery Soquel Vineyards are 0
Informations about the Winery Soquel Vineyards
The Winery Soquel Vineyards is one of of the world's greatest estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
